In 84% of the samples, either or both of the chemicals were present. The good news is that, a few days after this study, the All India Bread Manufacturer’s Association decided to stop using potassium bromate and potassium iodide in breads. A month later, the Indian government banned Potassium Bromate. And potassium iodide was referred to a scientific panel. Whether it was banned later or not, our researcher couldn’t find any news item related to this, unfortunately.
Shockingly, both chemicals are permitted in America. You’d think how could this be in a developed country like America. Friends, America is the country where Crony Capitalism was born. Many chemicals that have been banned in various parts of the world, you’d find them being freely used in America.
Now, let’s talk about the Artificial Preservatives. As we told you, salt was being used as a natural preservative. apart from this, we can use ginger, garlic, honey, clove, cinnamon, as natural preservatives to give a longer shelf life to food. When we make pickles, why can we store it for so long? Because it contains these natural preservatives. Such as salt, ginger, and garlic.
