Then comes the Acidity Regulator E270, this is the Lactic Acid. And the Antioxidant E300, the Ascorbic Acid. Both are generally recognized as safe and are permitted for use in most places. This is the present-day status, as per existing research. But as history has shown us we know that there’s a 50:50 chance that a chemical or a preservative would later turn out to be harmful to our health.
Think about the people living in the 1970s, 1980s, they would’ve consumed potassium bromate all their lives, And then one day they found out that it was so harmful to their health. Look at the website of the European Food Safety Authority. Last year, a very common food color E171 was banned. Think of the people who have been consuming this their whole lives. And now they find that the government banned it. This is just one example. Many substances get banned each year.
The European Food Safety Authority has the strictest regulations. America’s Food Regulation Authority keeps banning harmful chemicals regularly. Look at the FDA website. synthetically-derived benzophenone, ethyl acrylate, methyl eugenol, myrcene, why were they banned? FDA claims that data and research showed that when these synthetic substances were used on animals they get cancer. This would make you wonder about everything you’ve consumed up till now. Why does no one talk about it?
