Brown Bread Vs White Bread : The Dark Reality Of Bread, Maida And Roti

Neither is anyone held accountable regarding this. Governments tell you that nothing can be done about whatever you’ve already consumed. And that you simply should not eat it anymore. And often, even if something is banned in one country, it may be allowed in others. There are many articles, mainstream media doesn’t cover these topics. How can it be that something banned from being consumed in Europe is being permitted in India and America?

Let’s talk about Brown Bread. Some people choose to eat brown bread instead of white bread. Assuming it to be a healthier option. The main difference in brown bread is that instead of refined flour, whole wheat flour is used. But if you look at the back of this famous brown bread, you’ll see 53% of its weight is whole wheat flour, and you can see the rest of the ingredients as well. The artificial preservatives that are in it.

In this brown bread by a famous company, can you spot anything interesting? The first ingredient is wheat flour, accounting for 32%. and then they have refined wheat flour. They put both refined and whole wheat flour in brown bread. And then they label it brown bread.